After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that usually takes amongst four and eight several hours. Then, the barley is fermented which has a specifically cultured yeast prior to becoming distilled twice through The Macallan's copper-pot stills. The https://jaspermmlig.angelinsblog.com/36276303/details-fiction-and-macallan-terra-whisky