Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that requires among 4 and 8 several hours. Then, the barley is fermented having a specially cultured yeast prior to being distilled twice through The Macallan's copper-pot stills. The copper https://cicerou012byu9.wikirecognition.com/user