The recipe is similar to lechazo, but even though lechazo is usually chopped in individual items, in the case of cochinillo it’s common to view the total animal cooked (getting Beforehand taken off the inside organs – Whilst some moments the kidneys are left for flavour). By For that reason, http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991