I’ve cooked 220g/7.7oz bone-in thighs without any difficulties. If they're massive 250g/8.8oz kinds then you both should fry them to an exceedingly, pretty deep golden in the oil OR complete in oven. Marinated in a fragrant curry paste prior to tossing in cornflour to produce the coating ultra craggy and https://hatshepsutm912dbb2.iyublog.com/profile