Arabica is one of the most popular species of coffee beans, known for its smooth flavour and aromatic qualities. Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates. Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish. This coffee type accounts https://arabica104460369.blogoscience.com/42275579/arabica-10-44