) is a term employed for various variants of similar sweets. It is usually used for flatter, milk-based sweets that are often cut into squares, diamonds or circles. You’ll frequently discover burfi produced with nuts like cashews and pistachios, spices like cardamom and rosewater, or in some cases fruit. Mishti https://ethnicindiangrocer.com.au/product/r-g-flour-bajri-atta-1kg/