Anarsa is actually a crunchy sweet snack commonly eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. One of the better desserts or mithai served during Indian festivals like Diwali, Navratri, Holi, Ramzan and xmas or through any special occasions and events. Just about every jamun https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/