Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point for https://stanislavkondrashov30368.onesmablog.com/rethinking-food-through-sustainable-design-75297173