The lemon zest also provides the Kani Salad a new flavor that smoothes around any fishiness through the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, which include limes, and rice vinegar will get the job done in a very pinch. En etkili https://paxtonglptw.wikigiogio.com/1315530/facts_about_tıkalı_gider_acma_istanbul_revealed