Hey Jo, my pistachio paste is pistachio nuts floor right into a paste with just a little olive oil to keep the consistency. I have also produced this recipe with store bought pistachio butter which incorporates sugar, canola oil and it really works perfectly. This crunchy pistachio chocolate bar recipe https://how-to-make-the-dubai-cho54904.blog5.net/76000576/little-known-facts-about-chocolate-dubai-bar