Prepare dinner the meat on Dum for 20 minutes. Remove from warmth. Retain it aside for 5 minutes. Alternatively, you can also utilize the dough to seal the biryani pot or aluminum foil. Sindhi biryani: This aromatic style of biryani is well-liked in Pakistan and recognized for its spicy flavor, https://arthurk924nst0.onzeblog.com/profile