A: Chimichurri is usually a lively environmentally friendly sauce comprised of parsley, garlic, vinegar, and olive oil. It is often used as a marinade or condiment for grilled meats, introducing a tangy and herbaceous taste. Argentine people art typically incorporates classic motifs and symbols with the place’s indigenous cultures, as https://food-arts-seafoods69146.blogsuperapp.com/32772783/5-essential-elements-for-food-arts-sa-argentina