I live in Virginia and We've got Chesapeake Blue Crabs all summer season. My grandmother taught me the way to protect picked meat in milk and freeze it to ensure that it stays “new” all winter. You simply need to set the meat in a very freezer bag and canopy https://devi-sea-foods46584.get-blogging.com/32326692/top-latest-five-live-crabs-lafayette-la-urban-news