Use steak. You may as well substitute diced steak (I'd personally recommend a 1/2-inch dice) in place of ground beef. Just sauté the steak until finally browned on all sides, and after that go over and Allow the chili simmer till the steak is totally tender. No, they are not. https://dmozbookmark.com/story18473587/the-2-minute-rule-for-red-chili-pepper-thread