Dish but has many features which have been distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese elements. My every month letter to my readers features my recipe roundup, https://beijingredpepper13667.tribunablog.com/helping-the-others-realize-the-advantages-of-red-chili-pepper-thread-45528573