Garlic, minced: Garlic is definitely an aromatic herb that provides a pointy, pungent flavor towards the fritters. Mincing it finely distributes the taste all over the batter. Peel the shallot and garlic, then pound them right into a paste. You can utilize a pestle and mortar, or use a chopper/ https://ciceroa467rqo7.blog-eye.com/profile