James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a vacation spot restaurant for Atlantans. Anticipate skillfully composed dishes of in-period veggies, beef and pork from nearby cattle and pig farms, and activity meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://stevef320kvg1.newsbloger.com/profile