James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a destination restaurant for Atlantans. Count on skillfully composed dishes of in-period veggies, beef and pork from community cattle and pig farms, and sport meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://eldera109nds7.webbuzzfeed.com/profile