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Cartouche: Cut a round bit of parchment/baking paper to suit in addition to the liquid/shanks, assists Prepare dinner evenly when meat will not be totally submerged. This really is how I Reduce to dimension: Fold paper in half, then quarters then eighths right into a pointy triangle form. The PATCH https://https-www-hnwsxx002-com57913.pointblog.net/https-www-weizhiscl-com-an-overview-70200014

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