Hoki fillets are long and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered parts. https://beckettrepak.prublogger.com/28339905/examine-this-report-on-23hoki