By far the most legendary dish is Poisson Cru – a Uncooked fish lightly cooked in lemon juice, mixed with new salad, and bathed in coconut milk. It usually features other meats and greens, too, making a incredibly contemporary and flavorful dish. The Islands of French Polynesia invite you to https://eduardoojdvm.shoutmyblog.com/27961443/a-review-of-bora-bora-overwater-bungalows