Yoichi malts are referred to as Daring and robust with refined peaty notes and smokiness brought by the normal immediate coal-fired distillation. Sea breeze within the Ishikari Bay delivers a briny trace for the whisky through maturation. Considering that establishing Japan’s first malt whisky distillery in 1923, the home of https://zbookmarkhub.com/story17580217/top-whiskey-japanese-nikka-secrets