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Fish and shellfish in the UK: Clams on the Menu?

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For many centuries, mollusks have been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://the-clam-conquest-have-br50739.like-blogs.com/27852264/mollusks-in-british-cuisine-a-rare-delicacy

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